Serves 1

Prep time 5 minutes

Ingredients

1 cup College Inn® Garden Vegetable Broth or Chicken Broth
1/4 cup Contadina® Tomato Paste
2 Tbsp. red wine vinegar
1 1/2 tsp. Dijon mustard
1/2 tsp. dried Italian herbs or 1 Tbsp. finely chopped fresh herb such as basil, oregano or tarragon
1/4 tsp. minced garlic
1/2 tsp. sugar
Freshly ground black pepper, to taste

Directions

  1. Whisk together all ingredients in a small bowl, or combine in a jar with lid and shake.  Keep refrigerated; use within 1 week.

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