Serves 4

Prep time 10 minutes

Cook time 40 minutes

Ingredients

2 Tbsp. olive oil
1 lb. lean ground beef
1/2 cup diced onion
1 tsp. salt
1 tsp. minced garlic
1 tsp. dried oregano
1 Tbsp. red wine vinegar
1 can (28 oz.) Contadina® Crushed Tomatoes
8 oz. uncooked lasagna noodles (about 10), broken up into 1 1/2 to 2-inch pieces
3/4 cup ricotta cheese, divided
Freshly ground black pepper
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup thinly sliced fresh basil leaves

Directions

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