Serves 8

Prep time 10 minutes

Cook time 25 minutes

Ingredients

2 zucchini, cut into 1/4-inch thick diagonal slices
1/2 head cauliflower, cut into 1 1/2- inch flowerets
2 Tbsp. olive oil
1/2 cup grated Parmesan cheese
1/2 cup panko bread crumbs
Salt and freshly ground black pepper, to taste

Directions

  1. Preheat oven to 450°F. Coat a large baking sheet with non-stick cooking spray or line with parchment paper.

  2. Toss zucchini and cauliflower with oil in a bowl.

  3. Mix Parmesan, bread crumbs, salt and pepper in a small bowl. Toss vegetables in panko mixture and lightly press to evenly coat. Place in a single layer on baking sheet.

  4. Bake 20 to 25 minutes until coating is golden brown and crisp.

Try These Other Delicious Recipes

View All Recipes

Chicken Bruschetta Soup

Cook Time: 20 minutes

View Recipe

Roasted Red Pepper Tomato Soup

Cook Time: 20 minutes

View Recipe

Mediterranean White Bean Bruschetta

Cook Time: 25 minutes

View Recipe

Mini Pepperoni Calzones

Cook Time: 1 hour

View Recipe

Spicy Tomato Dipping Sauce

Cook Time: 15 minutes

View Recipe