Zesty Cioppino

  • Prep Time: 20 min
  • Cook Time: 25 min
  • Total Time: 45 min
  • Makes 6 Servings

Ingredients

  • 2 14 oz. Contadina® Diced Tomatoes with Italian Herbs
  • 6 oz. Contadina® Tomato Paste
  • 2 Tbsp. olive oil
  • 1 cup celery chopped
  • 1 cup chopped onion
  • 2 garlic cloves finely chopped
  • 1 14.5 oz. chicken broth
  • 1/2 cup dry white wine
  • 2 Tbsp. fresh parsley chopped
  • 1-1/2 lbs. fresh clams in shell
  • 1 lb. fish firm white fish, cut into bite-size pieces
  • 1-1/2 lbs. shrimp raw, peeled and deveined

Directions

1. HEAT oil in large saucepan over medium-high heat. Add celery, onion and garlic; cook 3 minutes or until tender.

2. STIR in undrained tomatoes, broth, tomato paste, wine and parsley. Season with salt and pepper, if desired.

3. BRING to boil. Reduce heat to low; cover and cook 15 minutes.

4. ADD clams and fish; cook 5 minutes. Add shrimp; cook 2 minutes or until clams are opened and shrimp are opaque. DO NOT OVERCOOK SEAFOOD.

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Del Monte Products In This Recipe

Contadina®

Diced Tomatoes with Italian Herbs

Contadina®

Tomato Paste