Tortellini and Tomato Soup

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Makes 6 Servings

Ingredients

  • 2 14 oz. Contadina® Diced Tomatoes
  • 6 oz. Contadina® Tomato Paste
  • 2 Tbsp. olive oil
  • 1 cup chopped onion
  • 3 garlic cloves finely chopped
  • 2 14 oz. chicken broth
  • 1 cup carrots sliced
  • 3 Tbsp. fresh parsley chopped
  • 2 tsp. basil dried and crushed
  • 2 tsp. oregano dried and crushed
  • 1/4 tsp. pepper
  • 9 oz. tortellini; tortelloni refrigerated cheese tortellini, uncooked
  • 1 cup zucchini sliced
  • 1/2 cup parmesan cheese grated

Directions

1. Heat oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, 2 to 3 minutes.
2. Stir in undrained tomatoes, broth, tomato paste, carrots, parsley, basil, oregano and pepper; cover. Bring to boil. Reduce heat to low; cook, stirring occasionally, 20 minutes.
3. Stir in tortellini and zucchini; cook 6 to 7 minutes or until tortellini are tender. Stir in cheese just before serving.

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Del Monte Products In This Recipe

Contadina®

Diced Tomatoes

Contadina®

Tomato Paste