Primavera Chicken Linguini

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min
  • Makes 4 Servings

Ingredients

  • 1 can (14.5 oz.) Contadina® Diced Tomatoes, undrained
  • 1 can (6 oz.) Contadina® Tomato Paste
  • 8 oz. dry linguini pasta
  • 2 Tbsp. olive oil
  • 3 boneless, skinless chicken breast halves (about 24 oz.), cut into 1-inch cubes
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 medium zucchini, sliced
  • 1 cup green or yellow bell pepper strips
  • 1/2 tsp. red pepper flakes, optional
  • crumbled feta or Parmesan cheese, optional

Directions

1. Cook pasta according to package directions; drain and keep warm.

2. Heat oil in large skillet over medium-high heat. Add chicken, onion, garlic, zucchini, bell pepper and pepper flakes, if desired; cook 5 minutes or until onion is tender.

3. Add undrained tomatoes, tomato paste and 3/4 cup water. Bring to boil; reduce heat and simmer 5 minutes.

4. Toss with pasta and garnish with crumbled feta or Parmesan cheese, if desired.

Primavera Chicken Linguini
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Del Monte Products In This Recipe

Contadina®

Diced Tomatoes

Contadina®

Tomato Paste