Olive and Broccoli Salad With Italian Dressing

  • Prep Time: 5 min
  • Cook Time: 12 min
  • Total Time: 17 min
  • Makes 6 Servings

Ingredients

  • 6 oz. Contadina® Tomato Paste
  • 5 cups rotini pasta dried, or bow tie pasta
  • 1 cup italian dressing prepared
  • 1/2 tsp. hot sauce
  • 3 cups broccoli flowerets, blanched
  • 1 cup ripe olive halved
  • 1 cup red onion thinly sliced
  • 1/2 cup cucumber diced
  • 1-1/2 Tbsp. pine nuts toasted

Directions

1. COOK pasta according to package directions; drain.

2. COMBINE salad dressing, tomato paste and hot pepper sauce in small bowl; blend well.

3. TOSS pasta, broccoli, olives, onion and cucumber in large bowl. Add dressing; toss to coat well. Sprinkle with pine nuts.

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Del Monte Products In This Recipe

Contadina®

Tomato Paste