Mediterranean White Bean Bruschetta

  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 min
  • Makes 8 Servings


  • 1/2 to 2/3 cup Contadina® Original Pizza Sauce or Pizza Squeeze
  • 1 Tbsp. olive oil
  • 1/4 tsp. finely chopped fresh rosemary
  • 1/2 tsp. minced garlic
  • 1 can (15 oz.) white beans, rinsed and well drained
  • 1/4 cup diced roasted red bell peppers
  • 1/4 cup chopped pitted black olives
  • 1 Tbsp. chopped Italian parsley
  • 1 Tbsp. grated lemon zest
  • 1 baguette, cut into 16 (1/2-inch) slices, lightly toasted


1. Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
2. Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
3. Stir together parsley and lemon zest in a small bowl; set aside.
4. Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
5. Sprinkle with parsley-lemon mixture.

VARIATION: To make White Bean & Artichoke Bruschetta, prepare recipe as directed above, except: Omit roasted red bell peppers and black olives and add 1/2 cup chopped marinated artichoke hearts and 1 Tbsp. grated Parmesan cheese to bean mixture, in Step 2.

Mediterranean White Bean Bruschetta
Current Rating: Total: 0 Ratings
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Del Monte Products In This Recipe


Original Pizza Sauce