Italian Style Pasta Sauce

  • Prep Time: 6 min
  • Cook Time: 35 min
  • Total Time: 41 min
  • Makes 8 Servings

Ingredients

  • 28 oz. Contadina® Crushed Tomatoes
  • 1/4 cup butter
  • 1/2 cup chopped onion finely chopped
  • 1/2 cup carrot shredded
  • 1/2 cup celery sliced
  • 1 tsp. basil
  • 1/4 tsp. red pepper; red pepper flakes crushed
  • 1/4 cup whipping cream
  • pasta hot and cooked

Directions

1. Melt butter in large skillet over medium-high heat.

2. Add onion, carrot and celery; cook 3 minutes or until tender.

3. Add tomatoes, basil and crushed red pepper. Bring to boil. Reduce heat to low; cook stirring occasionally, 30 minutes.

4. Add cream and simmer 1 to 2 minutes. DO NOT BOIL. Serve over pasta.

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Del Monte Products In This Recipe

Contadina®

Crushed Tomatoes