Italian Style Chicken

  • Prep Time: 8 min
  • Cook Time: 47 min
  • Total Time: 55 min
  • Makes 6 Servings

Ingredients

  • 6 oz. Contadina® Tomato Paste with Roasted Garlic
  • 1/4 cup flour
  • 1-1/2 lbs. boneless, skinless chicken breasts
  • 3 Tbsp. olive oil divided
  • 2 cups onion sliced
  • 14 oz. chicken broth
  • 1-1/2 cups carrots sliced
  • 1 tsp. salt
  • 1 tsp. italian seasoning
  • 1/8 tsp. red pepper crushed (optional)
  • 1-1/2 cups zucchini sliced

Directions

1. PLACE flour in pie plate; roll chicken in flour to coat. Heat 2 tablespoons oil in large skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until golden brown. Remove chicken.

2. HEAT remaining oil in skillet. Add onions; cook, stirring occasionally, 3 to 4 minutes or until tender. Stir in broth, carrots, tomato paste, salt, Italian herb seasoning and crushed red pepper.

3. RETURN chicken to skillet; spoon sauce over chicken. Bring to a boil. Reduce heat and simmer, covered, 25 to 30 minutes or until chicken is no longer pink in center. Add zucchini; cook for 5 minutes.

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Del Monte Products In This Recipe

Contadina®

Tomato Paste with Roasted Garlic