Italian Sausage Supper

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Makes 6 Servings


  • 6 oz. Contadina® Tomato Paste
  • 1 lb. italian sausage
  • 1 cup chopped onion
  • 1-1/2 cups zucchini sliced
  • 1 cup water
  • 1 tsp. basil dried and crushed
  • 1/2 tsp. salt
  • 3 cups rice cooked
  • 1 cup mozzarella cheese shredded
  • 1/4 cup romano cheese grated


1. Cook sausage and onion in large skillet over high heat, stirring to break up sausage, for 2 to 3 minutes or until sausage is no longer pink; drain. Spoon mixture into 2-quart casserole dish. Add zucchini to skillet. Cook for 5 minutes or until crisp-tender; remove from heat.

2. Combine water, tomato paste, basil and salt in small bowl. Add tomato paste mixture and rice to sausage mixture in casserole; stir. Arrange zucchini slices over mixture; sprinkle with mozzarella cheese and Romano cheese. Cover.

3. Bake in preheated 350 degree F. oven for 20 minutes.

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Del Monte Products In This Recipe


Tomato Paste