Italian Country Chicken

• Prep Time: 15 min
• Cook Time: 1 hr
• Total Time: 1 hr 15 min
• Makes 4 Servings

• Tags:
• Chicken
• Entreés
• Central Italy

Ingredients

• 1 14.5 oz. Contadina^® Diced Tomatoes with Italian Herbs
• 6 oz. Contadina^® Tomato Paste
• 4 boneless, skinless chicken breasts
• 1 Tbsp. olive oil
• 8 oz. mushrooms quartered
• 1 sweet peppers green, cut into thin strips
• 1 celery stalk sliced

Directions

1. Season chicken lightly with salt and pepper, if desired. Brown chicken in hot oil in very large skillet about 10 minutes; turn occasionally. Remove chicken.

2. Cook and stir mushrooms, pepper and celery in same skillet until tender.

3. Stir in undrained tomatoes, tomato paste and 1 cup water; return chicken to skillet. Bring to boil. Reduce heat; simmer, covered, 30 to 45 minutes or until chicken is done. Serve over hot rice and garnish with celery, if desired.

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Del Monte Products In This Recipe

Contadina^®

Diced Tomatoes with Italian Herbs

Contadina^®

Tomato Paste