Italian Country Chicken

  • Prep Time: 15 min
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 min
  • Makes 4 Servings


  • 1 14.5 oz. Contadina® Diced Tomatoes with Italian Herbs
  • 6 oz. Contadina® Tomato Paste
  • 4 boneless, skinless chicken breasts
  • 1 Tbsp. olive oil
  • 8 oz. mushrooms quartered
  • 1 sweet peppers green, cut into thin strips
  • 1 celery stalk sliced


1. Season chicken lightly with salt and pepper, if desired. Brown chicken in hot oil in very large skillet about 10 minutes; turn occasionally. Remove chicken.

2. Cook and stir mushrooms, pepper and celery in same skillet until tender.

3. Stir in undrained tomatoes, tomato paste and 1 cup water; return chicken to skillet. Bring to boil. Reduce heat; simmer, covered, 30 to 45 minutes or until chicken is done. Serve over hot rice and garnish with celery, if desired.

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Del Monte Products In This Recipe


Diced Tomatoes with Italian Herbs


Tomato Paste