Italian Chili

  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 min
  • Makes 6 Servings


  • 2 cans (14.5 oz. each) Contadina® Diced Tomatoes with Roasted Garlic, not drained
  • 1 can (8 oz.) Contadina® Tomato Sauce
  • 1 lb. mild or sweet Italian sausage
  • 1 cup chopped onion
  • 2 tsp. dried oregano
  • 1/2 tsp. dried red pepper flakes
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • (Optional) cooked pasta
  • (Optional) Shredded mozzarella or Provolone cheese
  • (Optional) sour cream
  • (Optional) sliced green onion


1. Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
2. Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
3. Stir in tomatoes with juice, tomato sauce and beans. Bring to a boil; reduce heat. Cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, as desired.

Italian Chili
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Del Monte Products In This Recipe


Diced Tomatoes with Roasted Garlic


Tomato Sauce