Hearty Italian Beef Stew

  • Prep Time: 15 min
  • Cook Time: 1 hr 30 min
  • Total Time: 1 hr 45 min
  • Makes 8 Servings

Ingredients

  • 1 14.5 oz. Contadina® Diced Tomatoes with Italian Herbs
  • 6 oz. Contadina® Tomato Paste with Roasted Garlic
  • 1/4 cup flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 lbs. beef stew meat cut into 2-inch pieces
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 1 cup celery chopped
  • 3 garlic cloves finely chopped
  • 1-1/2 cups water
  • 2 beef bouillon cubes
  • 4 cups potatoes peeled and diced
  • 2 cups carrots peeled and diced

Directions

1. Combine flour, salt and pepper in medium bowl. Add meat; toss to coat well.
2. Heat oil in large saucepan over medium-high heat. Add meat, onion, celery and garlic. Cook, stirring frequently, 6 to 8 minutes or until meat is no longer pink and vegetables are tender.
3. Add undrained tomatoes, tomato paste, water and bouillon. Bring to boil. Reduce heat to low; cover. Simmer, stirring occasionally, 1 hour. Add potatoes and carrots; simmer 20 minutes longer or until meat and vegetables are tender. Sprinkle with parsley, if desired.

Hearty Italian Beef Stew
Current Rating: Total: 6 Ratings
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Del Monte Products In This Recipe

Contadina®

Diced Tomatoes with Italian Herbs

Contadina®

Tomato Paste with Roasted Garlic