Garlic Chicken Mozzarella

  • Prep Time: 3 min
  • Cook Time: 24 min
  • Total Time: 27 min
  • Makes 6 Servings


  • 1 14.5 oz. Contadina® Diced Tomatoes with Roasted Garlic
  • 8 oz. Contadina® Tomato Sauce
  • 4 boneless, skinless chicken breasts
  • 1 Tbsp. olive oil
  • 4 mozzarella cheese slices
  • pasta


1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes per side or until golden brown; drain.

2. Pour undrained tomatoes and tomato sauce over chicken; bring to boil. Reduce heat. Cover and simmer 15 minutes or until chicken is done.

3. Place cheese slices over chicken and tomatoes. Cover and cook 1 minute or until cheese is melted. Serve over hot cooked pasta.

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Del Monte Products In This Recipe


Diced Tomatoes with Roasted Garlic


Tomato Sauce