“Creamy” Tomato Soup

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Makes 6 Servings

Ingredients

  • 1 can (14.5 oz.) Contadina® Diced Tomatoes, not drained
  • 1 can (15 oz.) Contadina® Tomato Sauce
  • 2 Tbsp. olive oil
  • 1/2 cup diced shallots or onion
  • 1/4 tsp. dried red pepper flakes
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 1 can (14.5 oz.) reduced sodium chicken broth
  • 1/4 tsp. ground black pepper
  • (Optional) chopped fresh basil

Directions

1. Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
2. Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
3. Top with fresh basil before serving, if desired.

 “Creamy” Tomato Soup
Current Rating: Total: 43 Ratings
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Del Monte Products In This Recipe

Contadina®

Diced Tomatoes

Contadina®

Tomato Sauce