Clams Diablo

  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
  • Makes 6 Servings

Ingredients

  • 1 14.5 oz. Contadina® Diced Tomatoes
  • 2 Tbsp. olive oil
  • 1/2 cup chopped onion
  • 1 garlic clove crushed
  • 1/4 cup dry red wine
  • 1/2 tsp. thyme dried and crushed
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper; red pepper flakes crushed
  • 1-1/2 lbs. fresh clams scrubbed
  • 2 Tbsp. fresh parsley chopped or 2 teaspoons dried parsley parsley flakes, crushed

Directions

1. In medium skillet, heat oil. Add onion and garlic; sauté for 1 minute. Stir in tomatoes and juice, wine, thyme, salt and red pepper flakes. Bring to a boil.

2. Reduce heat to low; simmer, uncovered, for 10 minutes, stirring occasionally. Add clams; cover.

3. Simmer for 5 minutes or until clams open. Discard any clams that do not open. Sprinkle with parsley just before serving.

Clams Diablo
Current Rating: Total: 0 Ratings
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Del Monte Products In This Recipe

Contadina®

Diced Tomatoes