Chicken with Tomato-Artichoke Sauce

  • Prep Time: 10 min
  • Cook Time: 12 min
  • Total Time: 22 min
  • Makes 4 Servings


  • 15 oz. Contadina® Tomato Sauce with Italian Herbs
  • 4 boneless, skinless chicken breasts
  • 1 Tbsp. olive oil
  • 14 oz. artichoke drained
  • 1-1/2 tsp. fresh rosemary chopped,or 1/2 teaspoon dried rosemary, crushed
  • 1/4 cup olives halved and pitted (optional)


1. Brown chicken in hot oil in large skillet over medium heat about 2 minutes per side.

2. Add tomato sauce, artichokes and rosemary. Bring to boil; reduce heat. Simmer, covered 10 to 12 minutes or until chicken is done. Remove chicken and artichokes with slotted spoon to serving platter.

3. Bring sauce to boil; reduce heat. Simmer, uncovered, until desired consistency. Spoon over chicken. Sprinkle with olives and serve with hot cooked orzo or rice, if desired. Garnish with fresh rosemary, if desired.

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Tomato Sauce with Italian Herbs