Chicken Parmesan

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Makes 4 Servings

• Tags:
• Chicken
• Pasta
• Entreés
• Southern Italy

Ingredients

• 1/3 cup Contadina^® Italian Style Bread Crumbs
• 6 oz. Contadina^® Tomato Paste
• 1 14.5 oz. Contadina^® Diced Tomatoes with Roasted Garlic
• 4 oz. fettuccine; fettuccini dried
• 4 boneless, skinless chicken breasts
• milk
• 1 Tbsp. olive oil
• 1/4 cup parmesan cheese grated

Directions

1. Cook pasta according to package directions; drain.

2. Dip chicken in milk; coat with crumbs. Cook chicken in hot oil in large skillet over medium heat 10 minutes or until no longer pink, turning once. Remove chicken; keep warm.

3. Stir undrained tomatoes, tomato paste and 1/2 cup water into skillet. Bring to boil; reduce heat and simmer 3 minutes or until heated through. Serve sauce over chicken and fettuccine. Sprinkle with cheese. Garnish with fresh basil, if desired.

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Del Monte Products In This Recipe

Contadina^®

Italian Style Bread Crumbs

Contadina^®

Tomato Paste

Contadina^®

Diced Tomatoes with Roasted Garlic