Chicken Parmesan

  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Makes 4 Servings


  • 1/3 cup Contadina® Italian Style Bread Crumbs
  • 6 oz. Contadina® Tomato Paste
  • 1 14.5 oz. Contadina® Diced Tomatoes with Roasted Garlic
  • 4 oz. fettuccine; fettuccini dried
  • 4 boneless, skinless chicken breasts
  • milk
  • 1 Tbsp. olive oil
  • 1/4 cup parmesan cheese grated


1. Cook pasta according to package directions; drain.

2. Dip chicken in milk; coat with crumbs. Cook chicken in hot oil in large skillet over medium heat 10 minutes or until no longer pink, turning once. Remove chicken; keep warm.

3. Stir undrained tomatoes, tomato paste and 1/2 cup water into skillet. Bring to boil; reduce heat and simmer 3 minutes or until heated through. Serve sauce over chicken and fettuccine. Sprinkle with cheese. Garnish with fresh basil, if desired.

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Del Monte Products In This Recipe


Italian Style Bread Crumbs


Tomato Paste


Diced Tomatoes with Roasted Garlic