Chicken Fettuccine with Roasted Red Pepper Sauce

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Makes 4 Servings

Ingredients

  • 1 14.5 oz. Contadina® Diced Tomatoes with Italian Herbs
  • 6 oz. fettuccine; fettuccini dried spinach fettuccine, linguini or spaghetti, cooked and drained
  • 4 boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 7 oz. roasted peppers roasted, drained and chopped
  • fresh rosemary optional

Directions

1. Cook pasta according to package directions; drain.

2. Meanwhile, season chicken with salt and pepper, if desired. Place on unheated rack of broiler pan. Broil 3 to 4 inches from heat 6 to 7 minutes per side.

3. Meanwhile, combine undrained tomatoes, broth and peppers in medium saucepan. Bring to boil; reduce heat and simmer, uncovered, 15 minutes.

4. Divide hot pasta among 4 plates. Slice chicken and arrange over pasta. Top with sauce. Garnish with rosemary, if desired.

Chicken Fettuccine with Roasted Red Pepper Sauce
Current Rating: Total: 4 Ratings
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Del Monte Products In This Recipe

Contadina®

Diced Tomatoes with Italian Herbs