Bow Ties In Sausage And Pepper Sauce

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min
  • Makes 4 Servings


  • 2 cans (15 oz. each) Contadina® Tomato Sauce
  • 8 oz. dry bow-tie pasta
  • 12 oz. sweet Italian sausage, cut into 3/4-inch pieces
  • 1-1/2 cups thinly sliced onion
  • 1-1/2 cups EACH thinly sliced red, green and yellow bell peppers(4 1/2 cups total)
  • 1/2 tsp. dried oregano or 1 ½ tsp. fresh oregano
  • 1/4 cup grated Parmesan cheese


1. Cook pasta according to package directions; drain.
2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
3. Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
4. Stir in pasta and toss with Parmesan cheese.

Bow Ties In Sausage And Pepper Sauce
Current Rating: Total: 6 Ratings
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Del Monte Products In This Recipe


Tomato Sauce