Baked Radiatore

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Makes 4 Servings


  • 1 14.5 oz. Contadina® Diced Tomatoes with Italian Herbs
  • 12 oz. Contadina® Tomato Paste with Roasted Garlic
  • 10 oz. pasta dry radiatore
  • 1 Tbsp. olive oil
  • 1-1/2 cups chopped onion
  • 2 garlic cloves minced
  • 1 cup chicken broth
  • 2 Tbsp. fresh basil chopped
  • 1-1/2 cups mozzarella cheese shredded and divided
  • 1/2 cup parmesan cheese grated


1. COOK pasta according to package directions; drain well.

2. HEAT oil in large skillet over medium-high heat. Add onion and garlic; cook 2 minutes. Stir in undrained tomatoes, tomato paste, broth and basil. Season with salt and pepper, if desired. Bring to boil. Reduced heat to low; cover and simmer for 10 minutes.

3. COMBINE pasta, sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl; pour into 13 x 9-inch baking dish. Sprinkle with remaining mozzarella cheese.

4. BAKE in preheated 375°F oven, 10 minutes or until cheese is melted.

Baked Radiatore
Current Rating: Total: 11 Ratings
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Del Monte Products In This Recipe


Diced Tomatoes with Italian Herbs


Tomato Paste with Roasted Garlic