Italian Paste with Pesto

Italian Paste with Pesto

Pesto is traditionally prepared in a marble mortar with a wooden pestle. The leaves are placed in the mortar with garlic, coarse salt, and pine nuts, and then crushed to a creamy consistency. Contadina Italian Paste with Pesto is the easiest way to add that authentic Pesto flavor to your favorite Italian recipes.

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Ingredients List:

Tomato Puree (Tomato Paste, Water), High Fructose Corn Syrup, Salt, Basil, Olive Oil, Garlic Powder, Citric Acid, Grated Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Spice, Natural Flavor. Contains Milk.

Nutrition Facts
Serving Size 240ml
Servings Per Container 4
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 1010mg 42%
Carbohydrates 5g 2%
Fiber 0g 0%
Sugars 4g
Iron 4%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.