Italian Paste with Pesto
Pesto is traditionally prepared in a marble mortar with a wooden pestle. The leaves are placed in the mortar with garlic, coarse salt, and pine nuts, and then crushed to a creamy consistency. Contadina Italian Paste with Pesto is the easiest way to add that authentic Pesto flavor to your favorite Italian recipes.
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Tomato Puree (Tomato Paste, Water), High Fructose Corn Syrup, Salt, Basil, Olive Oil, Garlic Powder, Citric Acid, Grated Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Spice, Natural Flavor. Contains Milk.
|Serving Size 240ml
Servings Per Container 4
|Amount Per Serving|
|Calories 20||Calories from Fat 0|
|% Daily Value *|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|