Cuisine of
Central Italy

Although Central Italy is comprised of just four regions, much of what the rest of the world considers Italian food originated here. With both coastlines and mountains, the cuisines are incredibly diverse. Below are three recipes that are favorites in Central Italy. You can also explore our entire database of Northern Italian recipes at your leisure. Prepare to be inspired.

View All Cuisines of Central Italy

Crostini with Brie & Roasted Garlic

Warm brie, roasted garlic, fresh baguettes - easy to make, hard to stop eating.


Layered Italian Casserole

If you like lasagna, you’ll love this… so much flavor, so little time.


Bow Ties in Sausage & Pepper Sauce

Sausage, peppers, tomato sauce, pasta… easy to make, impossible to resist.